Table Des Matières - KitchenAid 5KSB1585 Mode D'emploi

BLENDER INSTRUCTIONS cmd + shift click to change copy
Table of ConTenTs
BLENDER SAFETY
Important safeguards .......................................................................................... 6
Electrical requirements ...................................................................................... 7
Electrical equipment waste disposal ................................................................... 8
PARTS AND FEATURES ........................................................................................ 8
ASSEmBLINg ThE BLENDER
Preparing the Blender for use ............................................................................ 9
OPERATINg ThE BLENDER
Using the Blender ............................................................................................. 10
Using the Hot Foods function .......................................................................... 11
Using the Crush Ice function ............................................................................ 12
Using the Pulse function ................................................................................... 13
Using the Blender pitcher ingredient cup and Soft Start blending feature ....... 14
Speed control guide .......................................................................................... 14
TIPS FOR gREAT RESULTS
Quick tips ......................................................................................................... 15
How to... .......................................................................................................... 15
CARE AND CLEANINg
Cleaning the Blender ........................................................................................ 16
TROUBLEShOOTINg
Blender does not operate when a setting is selected ....................................... 17
Blender stops while blending ............................................................................ 17
WARRANTY AND SERvICE
KitchenAid Blender warranty ........................................................................... 18
Customer service ............................................................................................. 18