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About food

Food
• Puncture egg yolks before cooking to
Eggs,
prevent "explosion".
sausages,
nuts, seeds,
• Pierce skins of potatoes, apples,
fruits &
squash, hot dogs and sausages so that
vegetables
steam escapes.
• Use specially bagged popcorn for
Popcorn
microwave cooking.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or use
special popcorn pad.
• Transfer baby food to small dish and
Baby food
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. "Wrist" test before
feeding.
Cut baked goods with filling after heat-
General
ing to release steam and avoid burns.
Stir liquids briskly before and after
heating to avoid "eruption".
Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
Information You Need To Know
Do
Don't
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
Heat or cook in closed glass jars or
air tight containers.
Can in the microwave as harmful
bacteria may not be destroyed.
Deep fat fry.
Dry wood, gourds, herbs or wet
papers.
9
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Table des Matières
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Table des Matières