Table Des Matières - Haier HVZ040ABH5S Guide De L'utilisateur

English
table of contents
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Important Safeguards ................................................................ 1
Parts And Features ..................................................................... 4
Installing Your Wine & Beverage Center ................................. 5
Unpacking Your Wine & Beverage Center .......................................... 5
Leveling Your Wine & Beverage Center .............................................. 5
Proper Air Circulation ....................................................................... 5
Electrical Requirements ..................................................................... 6
Installation Limitations ....................................................................... 6
Use of Extension Cords ..................................................................... 6
Wine & Beverage Center
Features And Use ................................ 7
Initial Set Up ................................................................................... 7
Temperature Adjustment .................................................................... 7
Flex Temperature Zone ..................................................................... 7
Shelving .......................................................................................... 8
Interior Light .................................................................................... 8
Normal Operating Sounds ................................................................ 8
Proper Wine & Beverage Center Care and Cleaning .............. 9
Cleaning and Maintenance ............................................................... 9
Power Interruptions ........................................................................... 9
Vacation and Moving Care ............................................................... 9
Troubleshooting ........................................................................ 10
Warranty Information .............................................................. 11
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