Description Of Appliance; Preparing The Coffee - De'Longhi CC 80 IU Mode D'emploi

dc 300 USA 24-10-2000 16:56

DESCRIPTION OF APPLIANCE

(See drawing on page 3)
These terms are referred to in the following pages.
A. Water tank
B. Coffee lid
C. Chlorine filter
D. Boiler cap
E. Steam boiler
F. Steam knob
G. Emulsifier
H. Milk tank
I. Measure spoon
L. Anti-spray hood
M. "ON/OFF cappuccino" switch (steam boiler)
N. Steam temperature OK light
O. "ON/OFF cappuccino" light (steam boiler)
P. Main "ON/OFF" coffee switch
Q. Main "ON/OFF" coffee light
R. Coffee filter
S. Hot plate
T. Water level indicator
U. Carafe
V. Filter holder
Z Cleaning rod
Z1 Measuring jug
Pagina 7
CHLORINE FILTER
This filter removes the taste of chlorine from the water.
Install as follows:
• Remove the chlorine filter from its plastic bag and
• Raise the coffee lid and lift out the filter holder (fig. 1).
• Open the holder by pushing where indicated
• Close the holder and replace by pushing down well.
• After 80 cycles or six months operation, the chlo-

PREPARING THE COFFEE

• Fill the carafe with cold water up to the level
• Pour the water into the tank (fig. 4). (The amount
• Place the carafe on the hotplate (S) making sure
• Put the coffee in the filter by using the measuring
• Use good quality medium ground coffee specially
• Close the lid and press the "coffee" switch (fig. 6).
It is entirely normal for the machine to emit steam
during the coffee percolating or for a few drops of con-
densation to form around the lid. By leaving the "coffee"
switch pressed after brewing, the hotplate (S) will keep the
coffee in the carafe at just the right hot temperature.
rinse under the tap.
PUSH and fit the filter carefully as shown in fig. 2.
rine filter must be changed. The filter is of vegeta-
ble origin and can therefore be discarded with
normal household rubbish.
(marked on the carafe) which corresponds to the
number of cups of coffee required (fig. 3).
Warning: never exceed the 10 cup line to avoid
water leaking from the machine's rear slots.
of coffee obtained will be slightly less than the
amount of water poured into the tank because
some of the water remains in the coffee powder
and some is lost in steam).
the lid is on. The perforations in the lid serve to
preserve the coffee's aroma, which is why the lid
should be raised on the handle side in order for it
to be opened. (fig.3)
spoon supplied and level it off uniformly (fig. 5).
As a general rule, use a level measure of coffee
(approx. 7 gr.; 6 oz.) for each cup required (e.g.
10 measures to obtain 10 cups). However, the
amount of coffee to be used can vary according
to personal taste.
for coffee percolators.
The "ON" light (Q) on the left of the switch shows
that the machine is working. The coffee will begin
to brew after a few seconds and will finish doing
so at the sound of the characteristic gurgle which
means the process has finished.
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