Making Cappuccino - Proficook PC-ES 1209 Mode D'emploi

11. Remove the filter holder from the group head.
12. Empty and refill the filter to brew another cup of es-
presso:
WARNING:
Metal parts of filter holder and filter insert are hot.
a) Flap the filter safeguard
up. Push the filter safe-
guard with your thumb
towards the filter insert
while turning the filter
holder around (see Fig.).
b) Tap the coffee grounds out of the filter insert. Use
a spoon, if necessary. Rinse the remaining coffee
grounds with hot water out of the filter insert.
13. To prepare the next cup / cups of espresso, proceed as
described above.

Making Cappuccino

Generally cappuccino consists of one-third coffee, one-third
hot milk and one-third frothed milk.
The milk froth should not be firm enough to be shaped
with a spoon. It should be creamy, such as not completely
whipped cream, of a viscous texture.
For the preparation you need in addition:
• a larger, bellied cup (approx. 180 ml), in which you make
the espresso,
• a small frothing jug with spout (e.g. 0.3 ℓ),
• a small, heat-resistant bowl,
• cold milk with at least 3.5 % fat content.
CAUTION: Observe the sequence!
1. Brewing of espresso.
2. Frothing milk.
For preparation of cappuccino, proceed as described under
"Making Espresso".
Froth the milk as follows:
WARNING: Danger of scalding!
Escaping steam can cause injuries. During the heating
process hot steam / water can escape from group head
and / or steam nozzle!
• Ensure that the steam control knob is set to OFF posi-
tion before activating the steam function.
• Do not direct the steam nozzle towards persons.
• Always place a bowl under the steam nozzle.
1. Swing the steam nozzle outwards. Make sure that the
steam tube is attached.
2. Place a heat-resistant bowl under the steam nozzle.
3. Fill the jug half with cold milk.
4. Press the pressure switch
until the indicator lamp
60
PC-ES1209_IM_new
to lock it into place. Wait
lights up.
5. Briefly open the steam control knob towards
time before using the frothing function to drain collected
condensate. The appliance is ready to use if only steam
escapes.
6. Place your milk jug with the milk under the steam nozzle.
7. Lift the jug so that the steam nozzle sits just under the
milk surface.
NOTE:
Do not place the steam nozzle in the centre of the jug
but close to the inner wall. This position is important
for the milk to get into whirling motion. We recommend
using the spout as guide for the steam nozzle.
8. Slowly open the steam control knob towards MAX until
the desired amount of steam is set. Slightly move the
jug up and down. Close the steam control knob towards
OFF after the milk has frothed to the desired volume
(approx. 50 %).
NOTE:
• To further heat up the milk insert the steam nozzle
all the way to the bottom of the jug. Ensure that the
milk does not start boiling. In this case the foam
will collapse.
• The water is no longer hot enough if the indicator
lamp turns off during frothing. Turn the steam
control knob towards OFF. Wait until the indicator
lamp lights up again. Now continue frothing
the milk.
9. To remove the last coarse air bubbles knock the milk
jug after frothing carefully on the tabletop (as if you
would set it down a bit hard). Swivel the milk jug slightly
around. This helps to mix the foam after frothing. Now
waste no time. Pour the frothed milk slowly into the
espresso.
10. Swivel the milk jug slightly around while pouring the
frothed milk slowly into the espresso.
NOTE:
• With a few artful movements you can draw designs
into the foam.
• Sprinkle cocoa powder or cinnamon to taste on
the foam.
11. IMPORTANT: Clean the steam nozzle immediately after
each foaming! When closing the steam control knob a
vacuum is created within seconds, which draws some
milk into the steam nozzle. Place your heat-resistant
container under the steam nozzle. Open the steam
control knob briefly for a shot of steam to flush milk
residue out of the steam nozzle. Wipe the steam nozzle
with a damp cloth.
12. You switch off the steam function by disengaging the
pressure switch .
every
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