Before Using For The First Time - WMF KULT X Mode D'emploi

The programme sequences in detail
Programme Total Knead-
Description Volume
No. duration ing 1
450g 03:08 h 11 mins.
1 Classic loaf
750g 03:15 h 12 mins.
450g 03:55 h 18 mins.
2 White bread
750g 04:05 h 20 mins.
450g 03:47 h 11 mins.
Wholemeal
3
bread
750 g 03:55 h 12 mins.
4 Fast programme* 02:25 h 12 mins.
450g 03:05 h 12 mins.
5 Sweet bread
750 g 03:10 h 12 mins.
450g 03:05 h 12 mins.
6 Gluten-free
750g 03:10 h 12 mins.
450g 01:43 h 13 mins.
Ultra-fast
7
programme*
750g 01:53 h 13 mins.
Dough
8 01:30 h 25 mins.
programme
9 Preserves*** 01:20 h
450g 03:10 h 17 mins.
10 Toast
750g 03:15 h 17 mins.
11 Cakes 02:00 h 7 mins.
12 Baking 01:00 h
* All liquid ingredients must be poured into the baking pan first to ensure the best results. Only afterwards should the dry
ingredients be added to the mix.
** The quickest way to bake bread is on the ultra-fast programme. The water temperature is especially important here as it
influences the cooking process. Using warm water produces the best baking results.
*** It is recommended that you use a separate baking pan for the preparation of preserves.
20
Knead-
Rising 1 Rising 2 Rising 3 Baking
ing 2
20 mins. 17 mins. 25 mins. 35 mins. 80 mins.
20 mins. 18 mins. 25 mins. 35 mins. 85 mins.
40 mins. 22 mins. 30 mins. 40 mins. 85 mins.
40 mins. 25 mins. 30 mins. 40 mins. 90 mins.
25 mins. 21 mins. 35 mins. 55 mins. 80 mins.
25 mins. 23 mins. 35 mins. 55 mins. 85 mins.
10 mins. 13 mins. / 25 mins. 85 mins.
5 mins. 23 mins. 30 mins. 35 mins. 80 mins.
5 mins. 23 mins. 30 mins. 35 mins. 85 mins.
5 mins. 13 mins. 30 mins. 35 mins. 90 mins.
10 mins. 13 mins. 30 mins. 35 mins. 90 mins.
/ 5 mins. 25 mins. / 60 mins.
/ 5 mins. 30 mins. / 65 mins.
/ / 30 mins. 35 mins. /
/ 15 mins. / / 45 mins. 20 mins.
35 mins. 8 mins. 25 mins. 35 mins. 70 mins.
35 mins. 8 mins. 25 mins. 35 mins. 75 mins.
4 mins. 10 mins. 9 mins. / 90 mins.
10-60
/ / / / /
mins.

Before using for the first time

▪ When unpacking the appliance check that all parts have been included and are undamaged.
Keeping
▪ Clean all removable parts before use as described in the chapter on "Cleaning and Care".
warm
▪ Because smoke may form when the appliance is heated up for the first time, we recommend
60 mins.
operating the appliance once with an empty baking pan in place (without dough hook) on the
baking programme (no. 12).
60 mins.
▪ Allow the bread maker to cool down and clean it again as described in the "Cleaning and Care"
chapter.
60 mins.
Preparing bread, cakes and dough
60 mins.
▪ Open the lid of the KULT X bread maker and remove the baking pan by turning it anti-clockwise.
60 mins.
▪ To prevent the dough from sticking in the space between the dough hook and the baking pan we
60 mins. recommend coating the hole of the dough hook with heat-resistant margarine.
▪ Place the dough hook on the drive shaft of the baking pan with the broad side facing downwards.
60 mins.
▪ Then add all the required ingredients to the baking pan as per the recipe. Normally you add the
liquid ingredients such as water or oil first. Sugar, salt and flour are added to the baking pan next
60 mins.
followed by the yeast.
Caution: The maximum quantity of flour is 500 g and of dry yeast 7g.
60 mins.
Note: Note that if you use too much flour the dough can overflow and burn onto the pan.
60 mins. ▪ Place the baking pan in the bread maker and lock it in place by turning it clockwise.
▪ Close the lid of the bread maker.
60 mins.
▪ Now insert the mains plug into the socket.
▪ Use the programme button
60 mins.
the individual programmes can be found on Page 17.
▪ Use the browning level button
60 mins.
▪ Use the bread size button
/ programme (no. 4), you do not have to select the bread size.
▪ The timer can be programmed using the – and + buttons (further information on using the time is
/
included on page 19). This step can be skipped if the baking process is to be started straight away.
▪ Once you have entered the required settings, click on the Start/Stop button
60 mins.
process. If possible do not open the lid before the baking time is finished as this has a negative
effect on the baking result.
60 mins.
▪ During the second kneading process you will hear a repeated beeping tone, depending on the
60 mins. chosen programme (numbers. 1, 2, 3, 4, 5, 7, 10 and 11). Now you can open the lid as required to
add extra ingredients such as raisins or nuts. Close the lid again immediately afterwards to obtain a
60 mins.
good baking result.
▪ A repeated beeping tone will sound when the baking process is finished. You can take the bread
out straight away and end the baking process by holding down the Start/Stop button
keep-warm function turns itself on for a maximum of 60 minutes.
▪ Use a pan holder to remove the baking pan and gently twist the pan anti-clockwise. Tilt the baking
pan so that the bread can fall out onto a cake rack to cool down.
▪ If the dough hook does not automatically come loose you can use the hook remover to loosen it. To
do this, insert it into the opening of the dough hook and connect it to the underside of the dough
hook. Now carefully pull the dough hook out.
▪ Leave the bread on the cake rack for about an hour to cool down before cutting it, unless indicated
otherwise in the recipe.
to select the appropriate programme. Additional information on
to select the required browning level (bright, medium, dark).
to select the required bread size (450 g or 750 g). When using the fast
Start
to begin the baking
Stop
or the
Start
Stop
21