Cooking Mode - ROSIERES TRV60INU Notice D'emploi Et D'installation

Function Mode according
temperature °C
to the oven model
Ring+Fan
Grill
Grill+Fan
*Booster: rapid temperature raised
ON
OFF
Function Mode according
temperature °C
to the oven model
Ring+Fan
Bottom
Bottom+Fan
*Booster: rapid temperature raised
USING UPPER AND LOWER CAVITY AT THE SAME TIME
The two cavity (UPPER and LOWER) must be used
simultaneously, for two different type of cooking; for set this
modality of cooking, proceed in the following mode:
1- Press the " " to select the second cavity to be used and follow the
instruction from "1" to "5" of above paragraph.
COOKING DURATION
1.Press " " and find "
2.Press " " and set the cooking duration by using "
3.To confirm your setting , press "
END OF COOKING
1.Press " " and find "
2.Press " " and set the end of cooking time by using "
3.To confirm your setting , press "
NOTE: For deleting a time already set, find "
in the time set menu and press "
• This function is typically used with "cooking duration" function.
For example if the dish has to be cooked for 45 minutes and needs
to be ready by 12:30;
- select the required function
- set the cooking duration time to 45 minutes
- set the end of cooking time to 12:30.
• Cooking will start automatically at 11:45 (12:30 minus 45 mins)
and will continue until the pre-set end-of- cooking-time, when the
oven will switch itself off automatically.
WARNING!
If the END OF COOKING is selected without setting the
cooking duration time, the oven will start cooking immediately
and it will stop at the END OF COOKING time set.
Pre-set Pre-determined
temperature °C
180 160-240
L2 L1-L3
190 160-240
Pre-set Pre-determined
temperature °C
180 160-240
160 160-240
160 160-240
" by using " "
" again
" by using " "
" again.
" by using "
"

6. COOKING MODE

Function
All cooking should be carried out with the door closed.
Booster*
BOTTOM + FAN - The combination of the bottom heating
-
element and fan is ideal for fruit flans, tarts, quiches and pastries. It
prevents food from becoming too dry and encourages bread dough to
-
rise. Place the shelf in the bottom position in the oven.
-
BOTTOM - Using the lower element. Ideal for cooking all
pastry based dishes. Use this for flans, quiches, tarts, pâté and any
cooking that needs more heat and radiation from below.
BOTTOM + GRILL - Both top and bottom heating elements are
in use. This method is ideal for all traditional roasting and baking.When
cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped
foods.
BOTTOM + GRILL + FAN - Both top and bottom heating
elements are used in conjunction with the fan, which circulates hot air
throughout the oven.We recommend this method for poultry, pastries,
fish and vegetables. By using this method better heat penetration is
Function
achieved and cooking and preheating times are also reduced. The fan
cooking option allows you to cook different foods together at different
Booster*
positions in the oven all at the same time, providing even heat
-
distribution but without the risk of mingling tastes and smells. When
cooking different foods at the same time allow a further 10 minutes.
-
RING + FAN - Air that has been heated is blown by the fan onto
-
the different levels. It is ideal for cooking different types of food at the
same time (e.g. meat and fish) without mixing tastes and smell. It cooks
very gently and is ideal for sponge cakes, pasties, etc.
GRILL - Using the top heating element. Success is guaranteed
for mixed grills, kebabs and gratin dishes. The grill should be pre-heated
to a high temperature for 5 minutes. White meats should always
beplaced at some distance from the grill element, the cooking time is
slightly longer but the meat will be more succulent. Red meat and fish
START
fillets can be placed directly onto the shelf with the drip tray placed
STOP
beneath on lower shelf position.
GRILL + FAN - The top heating element is used in conjunction
with the fan which circulates the hot air around the oven. Pre heating is
recommended for red meats but is not necessary for white meats.
Grilling is ideal for cooking thicker food items such as pork or poultry.
Food to be grilled should be placed directly at the centre of the middle
shelf. By sliding the drip tray underneath the shelf it will ensure that any
juices are collected. For best results always make sure that the food is
not too close to the grill element and turn the food over half way through
the cooking time.
"
GRILL + TURNSPIT + FAN - The advantage of using the top
oven element at the same time as the fan and rotisserie is that the food is
evenly cooked, preventing it from becoming dry and tasteless. The
rotisserie is programmed to continue rotating for approximately five
minutes after cooking, making full use of the residual oven heat.No
"
preheating is required for rotisserie cooking.
"
DEFROST - When the dial is set to this position. The fan
circulates hot air around the frozen food so that it defrosts in a few
minutes without the protein content of the food being changed or altered.
The temperature is preset in 40°C constant, no regulation is possible.
KEEP WARM - This is reccomended to reheat precooked
foodstuff, positioning the shelf on the second level from top, or to defrost
bread pizza or pastry by positioning the shelf on the lower level.
The temperature is preset in 60°C constant, no regulation is possible.
RING + FAN - Air that has been heated is blown by the fan onto
the different levels. It is ideal for cooking different types of food at the
same time (e.g. meat and fish) without mixing tastes and smell. It cooks
very gently and is ideal for sponge cakes, pasties, etc.
GRILL - Using the top heating element. Success is guaranteed
for mixed grills, kebabs and gratin dishes. The grill should be pre-heated
to a high temperature for 5 minutes. White meats should always
beplaced at some distance from the grill element, the cooking time is
slightly longer but the meat will be more succulent. Red meat and fish
fillets can be placed directly onto the shelf with the drip tray placed
beneath on lower shelf position.
07 GB