Oven Equipment; Cooking Time; Cleaning The Oven - ROSIERES FE GD21 RB Notice D'emploi

OVEN EQUIPMENT

The simple shelf can take moulds
and dishes.
The tray holder shelf is especially
good for grilling things. Use it with the
drip tray.
The special profile of the shelves
means they stay horizontal even when
pulled right out. There is no risk of a
dish sliding or spilling.
The drip tray catches the juices from
grilled foods. It can be put on a shelf,
or slid under the rails. It is only used
with the Grill, Rotisserie, or Fan
Assisted Grill; remove it from the oven
for other cooking methods.
Never use the drip tray as a roasting
tray as this creates smoke and fat will
spatter your oven making it dirty.
The grill can be used for
all types of grilling and
is also suitable for toasting.
A handle (1) is supplied
for removing grill pan from
the oven without the risk
o f b u r n i n g y o u r s e l f .
The grill pan can be
combined with the drip
tray.
Never leave the handle
inside the oven.
TELESCOPIC SHELF KIT
Slide out the runners and position the
shelf support B behind the shelf stop
located at the front side of the kit.
Complete assembly by inserting plain
shelf C and drip tray D
When the oven is in use, any unused accessories should
be removed from the oven.
THE TURNSPIT
No preheating is required for
Rotisserie cooking.
Rotisserie cooking is done
with the door closed.
GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 13).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
1

COOKING TIME

For recommended cooking times and temperatures the first time
you use the oven, refer to the tables on pages 13 - 14. You may
then wish to vary these times and settings in the light of your own
experience.

CLEANING THE OVEN

. Wait for the oven to cool down before doing any cleaning
by hand.
. Never clean your oven with abrasive cleaners, wire wool or
sharp objects, or the enamel may be damaged beyond repair.
. Only use soapy water or bleach (ammonia) cleaners.
GLASS PARTS
We recommend you wipe clean the glass door with absorbent
kitchen paper every time you use the oven. If the spattering is
heavy, then you can clean with a well squeezed sponge and
detergent, and rinse. Never use abrasive cleaners or sharp objects.
OVEN DOOR SEAL
If this gets dirty, clean the oven seal with a slightly damp sponge.
ACCESSORIES
Clean them with a sponge soaked in soapy water. Rinse with
clean water and dry off. Avoid abrasive cleaners.
DRIP TRAY
After grilling, remove the drip tray from the oven. Take care to
pour the warm grease into a container. Wash and rinse the drip
tray in hot water with a sponge soaked in washing up liquid.
If residues remain attached, soak them off in water and detergent.
It can also go in a dish washer or be cleaned with a commercial
oven cleaner.
Never placer a soiled drip tray in the oven.
Never leave the drip tray in during pyrolysis.
OVEN LIGHTING
Disconnect the power supply from the oven before cleaning
or replacing the lamp.
The bulb and its cover are made of material resistant to high
temperatures.
. replace it with the same type: see
characteristics above,
. after replacing the defective bulb, screw back
the protective glass cover.
9 GB
Bulb characteristics:
230 V AC - 25 W - E 14 base -
Temperature 300°C
To change a defective bulb, just
. unscrew the glass cover,
. unscrew the bulb,