OEM MILLENIUM VALIDO Mode D'emploi Et D'entretien page 49

MILLENIUM VALIDO
General specifications and warning
CHAPTER
........................................................
Chapter for the technician and operator
1.1 GENERAL WARNINGS ..................................... Page EN-3
1.2 REFERENCE NORMATIVE ............................... Page EN-4
1.3 DESCRIPTION OF THE SYMBOLS .................. Page EN-4
1.4 OVEN COMPOSITION ....................................... Page EN-4
1.5 PREARRANGEMENTS AT PURCHASERʼS
CHARGE ............................................................ Page EN-5
1.6 EMERGENCY OPERATIONS IN CASE
OF FIRE ............................................................. Page EN-5
1.7 EXPLOSION RISK ............................................. Page EN-5
1.8 ACOUSTIC PRESSURE LEVEL ........................ Page EN-5
CHAPTER
........................................................
Chapter for the technician
- OVERALL DIMENSIONS ....................................... Page EN-6
2.1 TECHNICAL FEATURES ................................. Page EN-7
2.2 TRANSPORT ..................................................... Page EN-8
2.2.a Shipment ................................................... Page EN-8
2.2.b Lifting of the packing ................................. Page EN-8
2.2.c Storage ...................................................... Page EN-8
2.3 RECEPTION OF THE MACHINE ....................... Page EN-9
2.4 UNPACKING ...................................................... Page EN-9
2.5 IDENTIFICATION OF THE COMPONENTS .... Page EN-10
2.6 OVEN IDENTIFICATION .................................. Page EN-10
CHAPTER
........................................................
Chapter for the technician
3.1 OVEN LIFTING .................................................Page EN-11
3.2 ASSEMBLING OF THE COMPONENTS ........Page EN-11
3.3 ELECTRICAL CONNECTION ......................... Page EN-13
3.3.a Electric oven connection ......................... Page EN-13
3.3.b Electric hood connection ......................... Page EN-14
3.3.c Unipotential connection ........................... Page EN-14
3.4 OVEN POSITIONING ....................................... Page EN-14
3.4.a Chimney connection ................................ Page EN-14
3.5 FIRST STARTING ............................................ Page EN-14
CHAPTER
........................................................
Chapter for the technician and operator
4.1 TYPE OF USE AND
CONTRAINDICATIONS .......................................... Page EN-15
4.2 SAFETY PLATES ............................................ Page EN-15
4.3 SAFETY DEVICES ........................................... Page EN-16
4.4 USERʼS AREAS ............................................... Page EN-16
4.5 RESIDUAL DANGER AREAS .......................... Page EN-16
1
CHAPTER
........................................................
Chapter for the technician and operator
5.1 DIGITAL OVEN CONTROL PANEL .................. Page EN-17
5.1.a Oven start screen .................................... Page EN-17
5.1.b Main screen ............................................. Page EN-18
5.1.c Oven starting ........................................... Page EN-19
5.1.d Programming auto-on ............................. Page EN-20
5.1.e Setting the baking time ............................ Page EN-21
5.1.f Self-cleaning cycle ................................... Page EN-21
5.1.g Economy cycle ........................................ Page EN-22
5.1.h Setting the date and time ........................ Page EN-22
5.1.i Turning off ............................................... Page EN-23
5.1.l Alarms ...................................................... Page EN-24
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5.2 MANUAL OVEN CONTROL BOARD ............... Page EN-25
5.2.a Oven starting ........................................... Page EN-26
5.2.b Self-starting programming ....................... Page EN-26
5.2.c Baking time setting .................................. Page EN-27
5.2.d Self-cleaning cycle .................................. Page EN-27
5.2.e Cutting off ................................................ Page EN-27
5.3 OVEN PREPARATION ..................................... Page EN-28
5.3.a General rules to bake on
refractory surfaces ................................... Page EN-28
5.3.b General rules to bake in baking-tin ......... Page EN-28
5.4 PIZZA BAKING ................................................. Page EN-29
5.5 MALFUCTIONING,CAUSE AND CURE ........... Page EN-30
5.6 SAFETY THERMOSTAT RECHARGE ............. Page EN-30
3
CHAPTER
........................................................
Chapter for the technician and operator
6.1 ROUTINE AND PLANNED MAINTENANCE ... Page EN-31
6.1.a In general .............................................. Page EN-31
6.1.b Ordinary maintenance ............................ Page EN-31
6.1.b - a Outer cleaning
(to be carried out every day) ............ Page EN-31
6.1.b - b Fireproof surface cleaning
(to be carried out every day) .......... Page EN-31
6.1.c Planned maintenance ............................ Page EN-32
6.1.c - a Every 600 hours a careful
chamber cleaning ............................ Page EN-32
6.1.c - b Every 2 years .................................... Page EN-32
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6.1.d Maintenance in case of need ................. Page EN-32
6.1.d - a Lamp holder replacement ................ Page EN-32
6.1.d - b Lamp replacement ........................... Page EN-33
6.1.d - c Ceiling or bedplate resistance
replacement .................................... Page EN-33
6.1.d - d Door spring replacement ................ Page EN-34
6.1.d - e Door pane replacement .................. Page EN-35
ENGLISH
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