Basic Functions; Steam Function - F.Bertazzoni PROCS30X Guide De L'utilisateur

EN

Basic Functions

Steam function

Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for
extracting juice from berries and for simultaneous defrosting, cooking and regenerating.
1. Rotate the Function Selector knob to the
position corresponding
function. The Temperature indicator and
the display flash indicating "210ºF" (by
default).
2. Turn the "+"/ "-" Selector Knob to the left
or right to set the desired temperature (120ºF
to 210ºF).
3. Press the OK key to confirm. The Duration
indicator will start to flash.
Broiler
Use this function to brown the surface of food quickly.
1. Rotate the Function Selector knob to the
position corresponding
function. The Operating Time Indicator
Light and the Display start to flash.
2. Turn the "+"/ "-" Selector Knob to the left
or right to set the desired operating time.
11
to the Steam
to the Broiler
4. Turn the "+"/ "-" Selector Knob to the left
or right to set the desired duration (for
example, to 10 minutes).
5. Press the START key. The oven will start to
operate.
3. Press the Start key. The oven will start to
operate.
Note: The cooling fan keeps on working for
some time. When the temperature has dropped
sufficiently, the fan will switch itself off.