Changing The Time; Starting The Program; Before Initial Use; Using The Removal Tool - Proficook PC-EBG 1201 Mode D'emploi

Changing the Time

Press the TIME button. The time display will start flashing
for about 3 seconds. During this time, use the control dial to
set the cooking time.

Starting the Program

Press the control dial to start the program.

Before Initial Use

• There is a protective layer on the heating element. To
remove this, operate the appliance for about 10 minutes
without any contents.
NOTE:
Any smoke or smells produced during this procedure
are normal. Please ensure sufficient ventilation.
•
WARNING:
Allow the appliance to cool down before you clean it!
- Disconnect the mains plug from the wall socket.
- Wipe the inside of the appliance and clean the acces-
sories before using it.

Using the Removal Tool

WARNING: Danger of Burns!
All accessible parts will become very hot during use as
well as thereafter. Use fire-proof oven mitts!

Meat Preparation

CAUTION:
• Always season the meat after grilling.
• Do not use marinades. These burn too quickly.
• Do not coat the meat with oil, butter or lard. This would
produce too much smoke.
• The meat is best when it is cooked sous-vide before-
hand.
• Meat with a lot of fat is juicier.

Grilling at Higher Temperatures

• Lay the meat on a grille which has not been pre-
heated. For a uniformly distributed crust, place the meat
on the marked area of the grill grate.
• Use the removal tool to place the grille in one of the
upper slots.
• Only use the upper slots for roasting.
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• Always insert the grease drip tray. Use the lowermost
slot for this.
• Grilling time per side should not be too long, as the high
temperatures may cause the meat to burn.
• Dark, less reflective meat heats faster than white meat.
• Grilling duration depends on the type, age and thickness
of the meat.
• Keep an eye on the meat the whole time to avoid
burning.
• Always remove the grille completely when turning the
meat. To avoid flowing out of cooked juices, use tongs
rather than sharp objects.

Simmering

• Set the " REST " program and allow the meat to simmer
at a low temperature. To do this, slide the grill grate into
one of the lower slots.
• The core temperature of the food will indicate when it is
done. We recommend the use of a roasting thermome-
ter. The core temperature of the meat can be monitored
with it.

Au Gratin, Pizza, Vegetables, Bread

For this purpose, use only the lowermost slot of the slot
system.

Using the Appliance

NOTE:
• The countdown does not start until the appliance has
been pre-heated to the set temperature. Note that the
food should be inserted only when the set temperature
is reached.
• Important note about the ceramic heating element:
During heating operation, the ceramic heating element
shows a visible dark spot in the centre. Due to its
design, no heating wires can be routed at this spot.
This is not a defect.
1. Set the on / off switch, located at the back of the appli-
ance, into position .
2. Then insert the slot system. The side with the 2 cross
struts of the slot system must be facing the front. Insert
the rear lower cross strut into the fixture located inside
the appliance. Pay attention to the tightness of the slot
system.
3. Use the control dial to select an automatic program.
4. Start the program by pressing the control dial.
NOTE:
• The appliance shows the current temperature in
the display.
• Once the set temperature has been reached, an
alarm sounds and the countdown starts.
5. Fill the grease drip tray with water. Then slide it into the
lowermost slot.
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