The Freezer Compartment; Max. Freezing Capacity; Prerequisites For Max. Freezing Capacity; Freezing And Storing Food - CONSTRUCTA CK852 Série Mode D'emploi

"Cool-fresh" container
Fig. !/10
The storage climate in the "cool-fresh"
container offers ideal conditions for the
storage of fish, meat, sausage, cheese
and milk.
Storage times (at 0 °C)
Depending on the initial
quality
Fresh fish, seafood
Poultry, meat (boiled/fried)
Beef, pork, lamb, sausage
(cold meat)
Smoked fish, broccoli
Salad greens, fennel, apricots,
plums
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
The freezer
compartment
Fig. $
Is used to:
store deepfrozen food,
■
make ice cubes,
■
freeze small quantities of food.
■
Notes
You can tell from the handle whether
■
the freezer compartment door
is closed properly.
The freezer compartment door
■
engages audibly.
If the door is open, the frozen food will
■
thaw. The freezer compartment will
become covered in thick ice.
Also: waste of energy due to high
power consumption!
up to 3 days
up to 5 days
up to 7 days
up to 14 days
up to 21 days
up to 30 days

Max. freezing capacity

Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. ,
Prerequisites for max. freezing
capacity
Freeze fresh food as close
■
as possible to the side panels.
Switch on super freezing before
■
placing fresh products
in the compartment (see chapter
entitled "Super freezing").
Freezing and storing
food
Purchasing frozen food
Packaging must not be damaged.
■
Use by the "use by" date.
■
Temperature in the supermarket
■
freezer must be -18 °C or lower.
If possible, transport deep-frozen food
■
in a cool bag and place quickly in

the freezer compartment.

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