Conventional
TYPE OF
DISH
Shelf po-
sition
Scones
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF
DISH
Shelf po-
sition
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF
DISH
Shelf po-
sition
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medi-
um
True Fan Cook-
Cooking
Temp
Shelf po-
[°C]
sition
3
200
True Fan Cook-
Cooking
Tem
Shelf po-
p
sition
[°C]
2
200
2
200
1
180
2
180 -
190
2
180 -
190
True Fan Cook-
Cooking
Tem
Shelf po-
p
sition
[°C]
2
200
2
180
2
190
2
210
2
210
ing
Cooking
Tem
[min]
p
[°C]
3
190
10 - 20
ing
Cooking
time
Tem
[min]
p
[°C]
2
180
40 - 50
2
175
45 - 60
1
180
50 - 60
2
180 -
25 - 40
190
2
180 -
25 - 40
190
ing
Cooking
Tem
time [min]
p
[°C]
2
190
50 - 70
2
180
90 - 120
2
175
90 - 120
2
200
50 - 60
2
200
60 - 70
ENGLISH
time
Notes
In a baking
1)
tray
Notes
In a mould
In a mould
In a mould
In a mould
In a mould
Notes
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
19
1)
1)
1)