Electrolux EOZ5700 Notice D'utilisation page 17

10.5 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Shelf po-
sition
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum cake
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three levels
Biscuits /
pastry
stripes - one
level
Biscuits /
pastry
stripes - two
levels
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 170 3 (1 and 4)
2 170 3 (1 and 4)
1 170
2 170 1 (left and
3 175
2 170 2 (left and
2 170
2 160 1 or 2
1 175
3 170
- - 2 and 4
- - 1, 3 and 5 150 -
3 140
- - 2 and 4
ing
Cooking
Tem
p
[°C]
160
160
2 165
160 80 - 100
right)
2 150
165
right)
2 160
140 90 - 120
–
150
2 160
3 150 -
160
150 -
160
160
3 140 -
150
140 -
150
ENGLISH
time Notes
[min]
45 - 60 In a cake
mould
20 - 30 In a cake
mould
60 - 80 In a 26 cm
cake mould
In two 20
cm cake
moulds on a
wire shelf
60 - 80 In a baking
tray
30 - 40 In a 26 cm
cake mould
50 - 60 In a 26 cm
cake mould
In a 20 cm
cake
mould
50 - 60 In a bread
1)
tin
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 45 In a baking
tray
30 - 35 In a baking
tray
35 - 40 In a baking
tray
17
1)
1)