Convection Bake Chart - Fulgor Milano ACCENTO 30 Guide D'utilisation

Convection Bake Chart

• Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake.
• Temperatures have been reduced in this chart.
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
Pizza (Multiple rack cooking)
Frozen
Fresh
The TEMP. and TIME in the chart above are for the 240 V setting.
This chart is a guide. Follow recipe or package directions and adjust temperatures / time appropriately.
13 - Convection Bake Tips and Techniques
RACK POSITION
2
1
1
2
2
2
2
2
2
2
2
2
1 and 3
1 and 3
TEMP. °F ( °C)
(PREHEATED OVEN)
325 (165)
325 (165)
325 (165)
350-400 (175-205)
350 (175)
325-350 (165-175)
325-350 (165-175)
325 (165)
350 (175)
350-375 (175-190)
375 (190)
400 (205)
375-425 (190-220)
375-425 (190-220)
TIME (Min.)
16-20
37-43
25-35
35-45
68-78
8-12
10-15
25-30
15-22
10-15
6-10
13-16
12-18
8-14
EN
21