Technical Description - Krampouz CEBIV3 Notice D'utilisation

Technical description

These models are designed for professional use.
Strong and reliable, they are convenient to use thanks to the constant temperature and even and
fast cooking.
Characteristics
▪ One or two crepe griddle(s) crepe maker on stainless steel frame
▪ Cast iron griddle  35, 40 or 48 cm
▪ Power: 2500 to 4800 W depending on the model
▪ One to three elements which evenly distribute heat over the griddle
▪ A thermostat fitted with a control knob graduated from 50 to 300°C
▪ A orange indicator light to show heating period
▪ An On/Off switch with green light only on the following models: CEBIA3, CEBIA4, CEBIA5,
CECIE3, CECIE4, CECIG3 ET CECIG4.
▪ Three or four plastic feet depending on the model
Instructions
Work surface
Choose an easy-to-clean work surface on which to install the appliance. The appliance must be at
least 20 cm from any vertical surfaces that are not heat-resistant in order to prevent damage by
heat radiating from the plates. To ensure maximum ease of use, the top of the irons should be
between 85 and 95 cm from the ground.
Electrical connection
The appliances must be connected to the single phase 240 V network using a 16-amp two-pin plug
with earth pin. They are delivered with a power cable, type HO7RNF 3 conductors (phase + neutral
+ earth), cross-section 1,5 mm².
The appliances specified 400 V must be plugged to a three-phase + neutral + earth 20-amp. They
are delivered with a power cable, type HO7RNF 5 conductors (3 phases + neutral + earth), cross-
section 1,5 mm².
Using
The surfaced cast iron griddles need seasoning before using for the first time
Seasoning of the griddles
Caution: this operation (lasting 1 to 1 ½ hour) is necessary when griddles are new.
Use frying oil without other ingredient.
For the seasoning, use the cleaning pad with 3 piled wipes.
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