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English
Instructions for Use
Place pot on a dry, flat, non-slip surface.
1
Hold handle firmly, then pull the plunger unit
straight up and out of the pot.
2
For each cup (1.25 dl or 4 oz), put 1 rounded
tbsp or 1 BODUM® scoop of coarse ground
coffee into the pot. CAUTION: Use only coarse
ground coffee. Fine grind can clog the filter
and create high pressure. Place coffee maker
on a heat proof, non-slip surface.
3
Pour hot (not boiling) water into the pot.
Leave a minimum of 2,5 cm/1 inch of space
at the top. Stir the brew with a plastic spoon.
CAUTION: Metal spoons can scratch or chip
the glass beaker and cause breakage.
4
Place the plunger unit on top of the pot.
Turn lid to close off the pour spout opening.
(Does not apply to the BRAZIL models).
Do not press down.
Let the coffee brew for at least 4 min.
5
Hold the pot handle firmly with the spout
turned away from you, then using just the
weight of your hand, apply slight pressure on
top of the knob to lower the plunger straight
down into the pot. Lowering the plunger slowly
with minimal pressure produces best results.
If the filter clogs or it becomes difficult to
push down the plunger you should remove
the plunger from the pot, stir the brew and
then slowly plunge again. WARNING: Using
excessive force can cause scalding liquid
to shoot out of the pot.
6
Turn the lid to open the pour spout and
then pour coffee.
Cleaning – Unscrew the filter assembly
7
and clean the plunger unit after each use.
All parts are dishwasher safe.
SAFETy INSTRUCTIONS
• N ot for stove top use.
• C heck glass beaker for scratches, cracks
or chips. Do not use a pot which is scratched,
chipped or cracked. Install a replacement
beaker before using the pot again.
• K eep children away while using. Hot water
is a hazard to small children!
• D o not allow children to use this coffee
maker.
SCALD HAZARD
• E xcessive plunging force can cause
scalding hot liquid to shoot out of pot.
• D o not plunge with force.
• T urn lid to close spout.
• U se only coarse ground coffee.
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