Table des Matières
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Blending quantities and Processing Times
EN
Maximum Processing time
with heavy load
Recommended blending speed
Recipe
Pureeing raw vegetables
Pineapple-apricots Smoothie
Milkshake
Potato leek soup
Pancake (Batters)
Nut
The vegetable and fruits should be cut that the dimensions of the pieces do not exceed 15mm.
Chopping quantities and Processing Times
Ingredients
Quantity
Bread crumbs
100
200-300
Almonds
300-400
Meat (Beef)
200
Dough Knife quantities and processing times
Recipe
Bread paste
16
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ELU IFU EFP5xxxAR.indd 16
ELU IFU EFP5xxxAR.indd 16
Whisking/Whipping quantities and Processing Times
Ingredients
2 min
Cream
Egg-white
Ingredients
Carrots
Potatos
Onions
Water
Pineapple in slices
Dried Apricots
Yoghurt
Milk
Vanilla Ice cream
Banana
Chocolate syrup
Potatoes
Leek
Water
Wheat fl our
Salt
Eggs
Milk
Water
Butter
Peanuts
Quality
Time
g
-
g
10 sec
Coarse
g
10 sec
g
-
Ingredients
Bread fl our
Water
Fresh Yeast
Sugar
Quantity
200-400
g
120-220
g
Quantity
80
g
80
g
80
g
160
g
250
g
40
g
300
g
150-300
ml
200-400
g
¼ - ½
pcs
30-60
g
200
g
200
g
400
g
110
g
1
Pinch
2
pcs
200
ml
75
ml
50
g
200
g
Quality
Time
Quality
5 sec
20 sec
Medium
Fine
20 sec
-
Quantity
500
g
300
g
45~60s
10
g
5
g
Time
Speed
40~60 sec
1
≥ 120 sec
1
Time
Speed
20~30 sec
2
≤120 sec
2
20~30 sec
1
50~60 sec
2
40~50 sec
2
3 s for 3 times
Pulse
Time
Speed
10 sec
Pulse
30 sec
Pulse
30 sec
Pulse
10 sec
Pulse
Time
Speed
1
04.08.14 16:27
04.08.14 16:27
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Table des Matières
