SOLIS VAC PLUS Mode D'emploi page 50

9. QUICKLY MARINATING USING THE MARINATE FUNCTION
Quick marinating using the marinate function is best suited with meat or fish, to
spice and allow it to tenderise. Thanks to the Solis Vac Plus Marinate-function, you
can quickly marinate meat or fish effectively, in just a few minutes, since the vac-
uum allows the marinade to penetrate deeper into the food. The vacuum function
maintains a vacuum for several minutes, then releases air, allowing the food to
'rest' for several seconds. This process will be repeated several times – you will see
how well the fish or meat absorbs the marinade. The whole marinating process
takes only a few minutes.
– Prick the meat/poultry/fish a few times with a fork.
Place the meat/fish in the square Solis container (1.0
or 2.8 L). Cover the meat/ fish with the marinade and
leave at least 3 cm distance between the food and the
upper edge of the container. Close the container with
the correct lid (see fig. U).
– Take the air-extraction hose (15). Insert one end of
the hose into the air-extraction opening (3) on the
appliance and insert the other end into the opening
on the lid of the container (see fig. V).
– Close the appliance lid.
Press the Marinate button (G), the marinating pro-
–
cess begins and lasts a few minutes, the indicator light
will blink during this time. The appliance switches
off automatically once the last marinating cycle has
completed, then the indicator light goes out.
– Remove the air extraction hose, first from the container, then from the appli-
ance.
If you wish to end the marinating process early, simply press the Cancel button
(A). If you wish to start the marinating process again, simply press the Marinate
button (G) once more and the marinating process will start again.
Note: Always ensure that the seal of the lid and the edge of the containers are
completely clean and dry.
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U
15
3
V
CL E ANIN G VAC UUM C ONTAI NE R S
1. The containers without the lids can be hand washed in warm, soapy water.
2. Attention: Do not immerse the lids of the containers into water and don't
put them into a dishwasher. The inner cap underside of the container
lid can be removed and washed. Clean the lids themselves only with a
damp cloth. Allow them to dry thoroughly and re-insert the cap on the
underside of the lid.
3. Allow all accessories to dry completely, before storage or use.
4. We recommend, to keep the rubber seals elastic, to rub them from time to time
with a few drops of cooking oil.
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