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SENSOR COOK (Cont)
Note:
1) When cooking or reheating food, you should do these in
order to for best results. a.The room temperature cannot
be over 35 degrees. b.The weight of the food must be
more than 110g (4 Oz). c.The cavity, glass tray and
utensils must be kept dry before putting the food in.
d. The reheated food can be covered witha lid. But the lid
must have a venthole in order to emanate the steam.
Sealed utensils are forbidden.
2) During cooking process the following points must be done.
a. Keep the door closed until surplus time does not display or
the buzzer does not sound twice.
b. When the buzzer sounds twice (2 beeps), the time will
count down and display the suplus time. You can open the
door to mix the food up ,turn it over or replace the food.
And then go on to the next operation.
3) Please leave the food alone for a while after cooking has
completed.
4) During the sensor cooking process, if the time has not
finished counting down please do not open the oven door
or press the "STOP/CLEAR" key. Otherwise an error will
occur and sensor cook will stop.
5) When sensor not used "0:02" displays when working.
6) It is suggested not to use sensor cook if the cavity is hot.
7) Do not use this feature twice in a row on the same food
portion- it may result in severely overcooked or burnt food.
Sensor Cook Chart
Menu
SC-1
Dinner Plate
Oz(225~900g)
SC-2
1~4 Unit
Potato
each one)
SC-3 Sensor
Reheat
SC-4 Frozen
Pizza
(170~340g)
OPERATING INSTRUCTIONS
Weight
Inicial Temp.
8~32
minus18
degrees
Room Temp
(6~8 Oz
8~12 Oz
5 Degrees
minus18 degrees
6~12 Oz
For example: to use the potato key.
1) Press "POTATO" key once, "SC-2" displays. Put the food in
the microwave. The max amount is 4 and each is about
6~8 Oz.
2) Press "START/PAUSE" key the buzzer will sound once and
the sensor cooking will start.
3) The buzzer will sound twice when the sensor senses the
steam.Time will count down and display the surplus
cooking time. When the cooking has been finished the
buzzer will sound 5 times (beeps) and the oven will turn
back to the waiting state.
Note:
a. Each potato should be pierced 6times with a fork on the
surface.
b. Place the potato on the edge of the glass tray. If more
potatoes please keep them deteched and the interval of
each one should be 2.5mm.
c. When the buzzer sounds (2 beeps) the time will count
down and display the suplus time please open the door to
turn the food over.
Additional Instructions
Be careful when removing the film cover after
cooking.Remove the cover facing away from you to avoid
steam burns. If additional time is needed continue to cook
manually. Cover the film before cooking and leave a spacing
near the edge of the container in order to let the steam
out.When the buzzer sounds twice the cooking time counts
down.Press "STOP" to pause and open the oven door to mix.
Pierce each potato with a fork 6 times around it's
surface.Place potatoes around the edge of a paper-towel-
lined turntable. Do not cover. If additional time is needed
continue to cook manually. Please let stand for 5 minutes in
the oven after finishing to avoid burns.
Break a part in a glass bowl or colander. Cover with lid or
vented plastic wrap.When cooking time counts down.Press
"STOP" to pause and open the oven door to mix and then
continue to cook.
If the weight is over 12 OZ please set the additional cooking
time manually.
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