Information For Test Institutes - AEG BEB231011M Notice D'utilisation

Food Quantity
(kg)
Butter 2.5
Cream 2 x 2.0
Gateau 1.4
9.8 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food Temperature
(°C)
Plums 60 - 70
Apricots 60 - 70
Apple slices 60 - 70
Pears 60 - 70
9.9 Information for test
institutes
Tests according to IEC 60350-1.
Defrosting Further defrost-
time (min) ing time (min)
30 - 40 10 - 15
80 - 100 10 - 15
60 60
and let it cool down for one night to
complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Comments
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Shelf position
1 position 2 positions
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
ENGLISH 19
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3