AEG BEB231011M Notice D'utilisation page 16

16 www.aeg.com
Food
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
9.5 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food
Roast beef or
fillet, rare
Roast beef or
fillet, medi-
um
Roast beef or
fillet, well
done
Pork
Food
Shoulder,
neck, ham
joint, 1 - 1.5
kg
Chop, spare
rib, 1 - 1.5 kg
Meat loaf,
0.75 - 1 kg
Quantity
Pieces
2
4
4
6
4
4 - 6
4 - 6
Tempera- Time (min)
ture (°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Tempera- Time (min)
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
Time (min)
Quantity (kg) 1st side
1 30 - 35
- 10 - 15
0.4 12 - 15
0.6 20 - 30
0.4 12 - 14
- 5 - 7
- 2 - 4
Food Tempera-
ture (°C)
Pork knuckle 150 - 170
(pre-cooked),
0.75 - 1 kg
Veal
Food Tempera-
ture (°C)
Roast veal, 1 160 - 180
kg
Knuckle of 160 - 180
veal, 1.5 - 2
kg
Lamb
Food Tempera-
ture (°C)
Leg of lamb, 150 - 170
roast lamb, 1
- 1.5 kg
Saddle of 160 - 180
lamb, 1 - 1.5
kg
2nd side
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Time (min)
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60