Moist Fan Baking - AEG BEB231011M Notice D'utilisation

Poultry
Food Tempera-
ture (°C)
Poultry por- 200 - 220
tions, 0.2 -
0.25 kg each
Chicken, half, 190 - 210
0.4 - 0.5 kg
each
Chicken, 190 - 210
poulard, 1 -
1.5 kg
Duck, 1.5 - 2 180 - 200
kg
Goose, 3.5 - 160 - 180
5 kg
Food Accessories
Sweet rolls, 12 baking tray or dripping
pieces pan
Rolls, 9 pieces baking tray or dripping
pan
Pizza, frozen, wire shelf
0.35 kg
Swiss roll baking tray or dripping
pan
Brownie baking tray or dripping
pan
Soufflè, 6 pieces ceramic ramekins on wire
shelf
Sponge flan flan base tin on wire shelf 180
base
Victoria Sand- baking dish on wire shelf
wich
Poached fish, baking tray or dripping
0.3 kg pan
Whole fish, 0.2 baking tray or dripping
kg pan
Food
Time (min)
Turkey, 2.5 -
30 - 50
3.5 kg
Turkey, 4 - 6
kg
35 - 50
Fish (steamed)
Food
50 - 70
Whole fish, 1
- 1.5 kg
80 - 100

9.6 Moist Fan Baking

120 - 180
Temperature
(°C)
175
180
180
170
170
190
170
180
180
Tempera- Time (min)
ture (°C)
160 - 180 120 - 150
140 - 160 150 - 240
Tempera-
ture (°C)
210 - 220
For best results follow
suggestions listed in the
table below.
Shelf posi- Time (min)
tion
3 40 - 50
2 35 - 45
2 45 - 55
2 30 - 40
2 45 - 50
3 45 - 55
2 35 - 45
2 35 - 50
2 35 - 45
3 25 - 35
ENGLISH 17
Time (min)
40 - 60