Side Dishes: Cereals - Gaggenau VK 414 610 Notice D'utilisation

Food
Jasmine rice (1 : 2)
Long grain rice (1 : 2)
Medium grain rice or round
grain rice (1 : 2)
Brown rice (1 : 1.5)
Parboiled rice (1 : 1,5)
Red rice (Camargue) (1 : 2)
Wild rice (1 : 3)

Side dishes: cereals

▯
Place the specified ratio of cereals and cooking
liquid in the unperforated cooking insert. Example:
1 : 1.5 = per 100 g (3.5 oz) of cereals for every 150
ml (0.3 pint) of liquid.
Food
Bulgur, fine (1 : 2)
Bulgur, coarse (1 : 2)
Couscous, medium
(semolina) (1 : 2)
Millet (1 : 2,5)
Polenta (1 : 4)
Quinoa (1 : 2)
20
Water Cooking Setting
quantity insert
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
Water Cooking Setting
quantity insert
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
Cooking Notes
time
15 - 18 min.
20 - 25 min. e.g. Patna, Carolina
15 - 18 min. e.g. Arborio (Avorio), Carnaroli, Bomba,
Padano
40 - 50 min. Cooking time can vary considerably depend-
ing on rice type
10 - 15 min.
30 - 35 min.
20 - 25 min.
▯
Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
▯
Always pay attention to the manufacturer's data on
the package for details of the required liquid
volume and cooking time.
Cooking Notes
time
12 - 15 min.
17 - 20 min.
5 - 7 min.
25 - 35 min.
10 - 15 min.
17 - 20 min.