Meat/Poultry/Sausages; Side Dishes: Pastas And Dumplings; Side Dishes: Rice - Gaggenau VK 414 610 Notice D'utilisation

Meat/poultry/sausages

Food
Meatballs
(20 - 30 g/0.7 - 1.1 oz each)
Chicken breast, stuffed
(250 - 300g/9 - 10 oz each)
Veal terrine (1.2 kg/2 1/2 lb) 1 quart
turkey breast roulade,
stuffed (250 - 300 g/9 - 10 oz
each)
Heating up (boiled) sausage 4 quarts

Side dishes: pastas and dumplings

Food
Pasta, dry product
(500 g; / 18 oz)
Pasta, fresh, cooled, unfilled
(500 g/18 oz)
Pasta, fresh, cooled, filled
(500 g/18 oz)
Gnocchi, fresh
Potato dumplings
(80 g/2.8 oz each)
Bread dumplings
(80 g; 2.8 oz each)

Side dishes: rice

▯
Place the specified ratio of rice and cooking liquid
in the unperforated cooking insert. Example: 1 : 1.5
= per 100 g (3.5 oz) of rice for every 150 ml (about
0.3 pint) of liquid.
Food
Basmati rice (1 : 2)
Fragrant rice (1 : 2)
Chinese rice (1 : 2)
Water Cooking Setting
quantity insert
1 quart Perforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
Perforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
None 160 - 190°F
(4 liters) (75 - 90°C)
Water Cooking Setting
quantity insert
4 quarts Pasta basket Steaming
(4 liters)
0.91 gal- Pasta basket Steaming
lons (4
liters)
4 quarts Pasta basket Steaming
(4 liters)
1 quart Perforated Steaming
(1 liter)
1 quart Perforated Steaming
(1 liter)
1 quart Perforated Steaming
(1 liter)
Water Cooking Setting
quantity insert
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
Cooking Notes
time
6 - 8 min. Made of ground beef. Lightly butter the cook-
ing insert base.
25 - 30 min. Roast gently to taste before or after steam
cooking. Use the resulting stock as the basis
for gravy.
60 - 75 min.
20 - 30 min. Roast gently to taste before or after steam
cooking. Use the resulting stock as the basis
for gravy.
10 - 20 min. e.g. Bavarian veal sausage ('Weisswurst') or
'Lyoner' pork sausage
Cooking Notes
time
5 - 11 min.
3 - 4 min.
8 - 10 min.
6 - 8 min. Lightly butter the cooking insert base
15 - 18 min. Lightly butter the cooking insert base
12 - 15 min. Lightly butter the cooking insert base
▯
Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
▯
Always pay attention to the manufacturer's data on
the package for details of the required liquid
volume and cooking time
Cooking Notes
time
15 - 18 min.
15 - 18 min.
15 - 18 min. Rice from the north-east of China
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