Cooking Advice Table - Ariston FH G Mode D'emploi

Cooking advice table

GB
Selector Food to be cooked
knob
setting
Oven Lasagne
Cannelloni
Pasta bakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Pork loin
Leg of lamb
Mackerels
Dentex
Trout baked in foil
Neapolitan-style pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes
Soles and cuttlefish
Grill
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Chops
Hamburgers
Sausages
Toasted sandwiches
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
! Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
24
Weight
(in kg)
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
1
1
1
1
1
1,5
1
1,7
n.° 4
(where present)
1.0
1.5
1.0
Cooking
Preheating time
rack (minutes)
position
from oven
bottom
3 10
3 10
3 10
2 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 15
4
15
3 15
3 15
4 15
4 5
4 3
4 3
4 -
4 5
4 5
4 3
4 5
4 3
- -
- -
- -
Thermostat Cooking
knob time
setting (minutes)
200 55-60
200 40-45
200 50-55
210 80-90
200 70-80
200 80-90
200 90-100
200 80-90
200 70-80
200 80-90
200 30-40
180 30-40
200 30-35
210 15-20
180 25-30
180 30-35
165 50-60
165 50-60
- 6
- 4
- 10
- 8-10
- 20-25
- 20-25
- 10-15
- 20-25
- 2-3
- 80-90
- 80-90
- 80-90