General Instructions - Springlane Henry Notice D'utilisation

GENERAL INSTRUCTIONS

1. Attach the screw mount at the
edge of the container and screw
until it sits tight.
2. Attach the Sous Vide stick to the
mounting.
3. Check if the water level is between
minimum and maximum display
of the device. Note that the water
level changes when ingredients
are added.
4. Put in the power plug. The
acoustic signal shows the device is
ready to use.
Caution! The device is hot during and after use!
Only use the device with special foil bags, which are designed for the Sous Vide
cooking method. Do not use regular plastics bag. The device must only be used
with water and is not designed for other liquids.
The Sous Vide Stick Henry has an automatic switch-off function. If the water
level is too low, the device switches off automatically.
5. Push the ON/OFF switch to switch
the device on.
6. Set up the device according to
your needs.
7. Push the ON/OFF switch after use
to switch the device off.
8. Pull the plug.
9. Let the device cool completely
before removing it from the
mounting.
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