250 g lour
■ Mix all ingredients with the profes
sional lexible beating whisk for about
From 500 g lour:
■
Maximum quantity: 4x basic recipe
500 g lour
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting
then for approx. 3-6 minutes at setting
Maximum quantity: 3x basic recipe
500 g lour
250 g eggs (approx. 5x)
■ Mix all ingredients for about 3 to
Maximum quantity: 1,5 x basic recipe
1000 g lour
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting
then for approx. 4-5 minutes at setting
Maximum quantity: 1,5 x basic recipe
W R i sk of injury!
P u ll out the mains plug before re- a djusting.
C a ution!
O n ly re- a djust tools in small steps. I t must
be possible to completely lower the swivel
arm, and when doing so, the tools should
not catch on the bottom or on the edge of
the bowl. T h e optimum distance between
the tools and the bowl is 3 mm.
X I m age sequence
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