for example blender or multi-chopper.
■
see page 19
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■
X F i g.
J
W R i sk of electric shock!
– U n plug the appliance before cleaning it.
– N e ver immerse the base unit in liquids
and do not clean in the dishwasher.
– D o not steam- c lean the appliance.
C a ution!
– D o not use any cleaning agents contain-
ing alcohol or spirits.
– D o not use any sharp, pointed or metal
objects.
– D o not use abrasive cloths or cleaning
agents.
– D o not wedge plastic parts in the
dishwasher as they could become
permanently deformed.
C l eaning the base unit
■
■
a soft, damp cloth and dry of.
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■
X "Colour coding"
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■
Sponge mixture
150 g lour
50 g cornlour
■ Beat the ingredients (except the lour
and cornlour) with the professional
stirring whisk for approx. 4-6 minutes
■
spoon in the sifted lour and cornlour
within approx. ½ to 1 minute and mix.
Maximum quantity: 2x basic recipe
Cake mixture
500 g lour
■ Mix all ingredients with the professional
lexible beating whisk for approx.
approx. 3-4 minutes at setting
Maximum quantity: 2½ x basic recipe