MAGIMIX Gelato Expert Mode D'emploi page 35

• Rule 4: Let your ingredients rest
For the best results, allow your ice cream base to rest, particularly for a custard based ice-cream�
If possible leave it for at least 12 hours.
All the ingredients will be at the ideal temperature (chilled throughout), guaranteeing optimum results�
• Rule 5: Maximize the cold temperatures
If you switch the freezer unit on 5 minutes before adding your ingredients, churning times will be shorter�
If you are storing your ice-cream it is important to chill the storage container�
GOLDEN RULES
33