P&C SOPS76PS Mode D'emploi page 20

Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to
lower temperature for remaining cooking time.
Type of Poultry
Chicken
Duck
Turkey
Turkey should be well basted and turned during cooking.
Type of Fish
Fish
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Oven Temperature 0 C
130 0 – under
130 - 150
0 0
150 - 180
0 0
180 0 - 200 0
200 - 230
0 0
230 0 – and over
DEFROST
All foods may be defrosted using the Fan Forced Convection mode. It is important to note that
this function actives the fan motor and the light only, but it is possible to adjust the temperature
between 35°C to 45°C after the program starts.
As a general guide, the defrosting time for meat is approximately 15-20 minutes per lb.
Size of Meat
Whole or pieces
3lbs – 4.1lbs
5.4lbs – 21lbs
Cuts of Fish
Whole or fillets
General Times
Very slow
Slow
Moderate
Shallow butter cakes, sponges, biscuits, meat loaf,
Moderately hot
Hot Swiss roll, patty cakes, rock cakes, short crust pastry
Very Hot
Time per lb
30 minutes per lb.
30 minutes per lb.
+ 35 minutes extra
40-50 minutes per lb.
+ 35 minutes extra
Time per lb
10 minutes per lb.
Foods Suitable
Small meringues, pavlova, custard, reheating
Rich fruit cake, light fruit cake
Casseroles, deep butter cake
baked fish
Scones, Choux pastry
Oven Temperature
0 C
180 - 200
0 0
180 0 - 200 0
180 0 - 200 0
Oven Temperature
0
C
170-190 0 C
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