Table Des Matières - Jenn-Air PRO-STYLE JDRP848HL Guide D'utilisation Et D'entretien

Table of Contents
SAFETY INFORMATION ................................................................3
The Anti-Tip Bracket .........................................................4
PARTS AND FEATURES ................................................................6
Range ................................................................................6
Oven Interior ......................................................................7
Control Knobs ...................................................................7
COOKTOP FEATURES .................................................................13
Burners ............................................................................13
Grill ..................................................................................14
Chrome Electric Griddle ..................................................15
USING YOUR OVEN .....................................................................16
Oven Control Knobs .......................................................16
Indicator Lights ...............................................................16
Oven Use.........................................................................19
Cooking Modes ...............................................................21
Steam-Assisted Cooking ................................................25
CARE AND CLEANING ................................................................27
Cooktop Surface .............................................................27
Sealed Surface Burners ..................................................27
Porcelain-Coated Grates and Caps ...............................28
Grill ..................................................................................28
Griddle .............................................................................29
Cooktop Controls ............................................................30
Stainless Steel .................................................................30
Door Exterior ...................................................................31
Door Interior ....................................................................31
Oven Racks .....................................................................31
Oven Cavity .....................................................................31
Broil Element ...................................................................31
Self-Cleaning the Oven ...................................................32
Oven Lights .....................................................................34
TROUBLESHOOTING ..................................................................35
ASSISTANCE OR SERVICE .........................................................37
ACCESSORIES .............................................................................37
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Table de matières
INFORMATIONS DE SÉCURITÉ..................................................38
La bride antibasculement ...............................................39
PIÈCES ET CARACTÉRISTIQUES ..............................................41
Cuisinière .........................................................................41
Intérieur du four ...............................................................42
Boutons de commande ..................................................42
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................48
Brûleurs ...........................................................................48
Gril ...................................................................................49
Plaque à frire chromée ....................................................50
UTILISATION DU FOUR ...............................................................51
Boutons de commande du four ......................................51
Témoins lumineux ...........................................................51
Utilisation du four ............................................................55
Modes de cuisson ...........................................................57
Cuisson avec injection de vapeur ...................................61
ENTRETIEN ET NETTOYAGE ......................................................63
Surface de la table de cuisson .......................................63
Brûleurs de surface scellés .............................................63
Grilles et chapeaux émaillés ...........................................64
Gril ...................................................................................64
Plaque à frire ...................................................................65
Commandes de la table de cuisson ...............................66
Acier inoxydable ..............................................................66
Extérieure de la porte ......................................................67
Intérieur de la porte .........................................................67
Grilles du four ..................................................................67
Cavité du four ..................................................................67
Élément de cuisson au gril ..............................................67
Autonettoyage du four ....................................................68
Lampes du four ...............................................................70
DÉPANNAGE .................................................................................71
ASSISTANCE OU SERVICE .........................................................74
ACCESSOIRES .............................................................................74