CONTENTS
Introduction ...........................................................................2
Specifications .......................................................................4
Dimensions ..........................................................................4
Installation .............................................................................6
General ................................................................................6
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the lower left-hand side of the unit). Please
have this information available when calling Hatco for service
assistance.
Model No. ______________________________________
Serial No. _______________________________________
Voltage _________________________________________
Date of Purchase _________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".
INTRODUCTION
Hatco Glo-Ray
Fry Holding Stations are perfect for holding
®
fried foods at kitchen work areas and serving areas. These
warmers hold hot fried products and keep them at optimum
serving temperatures without affecting quality.
The semi-enclosed chamber is equipped with pre-focused
infrared heat from above and a thermostatically-controlled
heated base to extend the holding times of the food product.
The ceramic heating element(s) and the base blanket heating
element are guaranteed against burnout and breakage for one
year.
Each Hatco Glo-Ray Fry Holding Station is a product of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Glo-Ray Fry Holding Stations. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of a unit.
Operation ...............................................................................7
General ................................................................................7
Maintenance ..........................................................................7
General ................................................................................7
Daily Cleaning ..................................................................... 7
Business
Hours:
7:00
to 5:00
am
(Summer Hours: June to September-
7:00
to 5:00
am
7:00
to 4:00
am
Telephone: 414-671-6350
E-mail:
partsandservice@hatcocorp.com
Additional information can be found by visiting our web site at
www.hatcocorp.com.
Correct Disposal of this Product
This marking indicates that this product and its electronic
components should not be disposed of with other
commercial waste. To prevent possible harm to the
environment or human health from uncontrolled waste
disposal, recycle responsibly to promote the sustainable
reuse of material resources. To dispose of product and its
electronic components, contact supplier where product
was purchased for environmentally safe recycling.
2
Central Standard Time (C.S.T.)
pm
C.S.T. Monday-Thursday
pm
C.S.T. Friday)
pm
Form No. GRFHSCEM-1016