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Heat setting
4 - 5
4 - 5
6 - 7
7 - 8
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Care and cleaning
Warning! Refer to Safety chapters.
General information
•
Clean the hob after each use.
•
Always use cookware with a clean base.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner suitable for the surface of the
hob.
•
Use a special scraper for the glass.
Cleaning the hob
•
Remove immediately: melted plastic, plastic foil,
sugar and food with sugar, otherwise, the dirt can
Troubleshooting
Warning! Refer to Safety chapters.
What to do if...
Problem
You cannot activate or operate
the hob.
Use to:
Steam potatoes.
Cook larger quantities of food, stews
and soups.
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
Heavy fry, hash browns, loin steaks,
steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
The hob is not connected to an elec-
trical supply or it is connected incor-
rectly.
Time
(min)
20 - 60
60 - 150
as nec-
essary
5 - 15
cause damage to the hob. Take care to avoid burns.
Use a special hob scraper on the glass surface at
an acute angle and move the blade on the surface.
Remove when the hob is sufficiently cool:
•
limescale rings, water rings, fat stains, shiny metallic
discoloration. Clean the hob with a moist cloth and a
non-abrasive detergent. After cleaning, wipe the hob
dry with a soft cloth.
•
Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the glass
surface with a cloth.
Possible cause
Hints
Use max. ¼ l of water for 750 g of po-
tatoes.
Up to 3 l of liquid plus ingredients.
Turn halfway through.
Turn halfway through.
Remedy
Check if the hob is correctly connected
to the electrical supply.
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