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does not occur again. Simply burn the grill on high for approximately 30 minutes with the lid and base
vents fully open.
WARNING!
to the cooking grids as possible. Lowering the tray away
from the food as desired, and closing the intake vents can
reduce temperatures.
lid closed for approximately 20 minutes. The coals are ready
the lid open. Cooking with the lid closed ensures higher,
cook the food more evenly. When cooking very lean meat,
such as chicken breast or lean pork, the grids can be oiled
reduce the heat (reduce vent opening). Leave the lid open.
when coals come in contact with fresh air. Carefully open door located on front of base. Stand back a safe
WARNING!
Vent Open
Vent Closed
7
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