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GENERAL APPLIANCE DESCRIPTION
– The oven is an appliance designed and constructed to cook pizza and food products for
human consumption.
– The professional appliance is designed to be installed in catering environments (bars,
pizzerias, restaurants, etc.). Special training is not required. However, users should
have skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance may be supplied in different models, constructed with selected materials
and appropriate construction techniques to guarantee maximum hygiene, rust resist-
ance, significant energy savings and operating safety.
– Models FME - FML - FES - FYL - MINI - MICROV are equipped with an analogue type
control panel while models FMD are equipped with a digital type one.
The illustration depicts main appliance parts for one model and the list includes their
descriptions and functions.
EN
All manuals and user guides at all-guides.com
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(ELECTRICALLY POWERED)
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PIZZA OVENS
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