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SilverCrest KM 250 C1 Mode D'emploi page 20

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NOTE
The speeds given in the table are intended as
reference values. These can vary depending
on the quality and quantity of the ingredients!
4) Close the lid
.
5) Start chopping by pressing the ON button
Press OFF/PULSE button
ingredients have been chopped and you want
to stop the appliance.
If you would like to continue to process the
ingredients using the PULSE function, press the
OFF/PULSE button
succession until the ingredients are sufficiently
chopped.
If ingredients stick to the sides of the bowl
or the blades:
Switch the appliance off.
Remove the lid
Remove the ingredients from the cutting
blades
and the inside using a dough
scraper or a spoon.
Close the lid
Restart the appliance.
NOTE
Only process meat that is boneless!
Do not allow the appliance to operate for long
periods when chopping (hard) cheese.
Otherwise the cheese will become too hot,
start to melt and clump.
Never allow the appliance to run for longer
than 1 minute! Otherwise, the motor unit could
overheat!
If you wish to add ingredients during the cutting
process, add them via the feed tube  ! The
appliance stops if the lid
Do not exceed the maximum quantities specified
in the table when adding ingredients!
KM 250 C1
once when all the
several times in
.
.
is opened!
Working with the food processor
You can grate or slice food using the processor's
attachments
/ .
1) Select the required attachment and assemble
everything as described in the chapter
"Assembling the appliance".
.
2) Remove the pusher
3) Cut the food into pieces that will easily fit into
the feed tube
4) Start grating/slicing by pressing the ON
button  .
5) Then gradually add the food. Push the food in
using the pusher
Do not exceed the quantities specified in the
following table.
INGREDIENT
Apples/carrots
Cucumber
Potatoes
Onions
INGREDIENT
Apples/carrots
Parmesan
Potatoes
Hard cheese (e.g.
mature Gouda)
from the feed tube
.
without applying pressure.
SLICER ATTACHMENT
max. 350 g
max. 1.5
max. 350 g
max. 200 g
GRATER ATTACHMENT
max. 350 g
max. 150 g
max. 350 g
max. 200 g
GB │ IE
.
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