How to...
1. Make a Bag from FoodSaver
1. Open Appliance Door (P) and place roll into
Roll Storage.
2. Lift up Roll Cutter Bar (O) and place bag material
beneath the Cutter Bar. Pull out enough bag
material to hold item being vacuumed sealed, plus
3 inches (7.62 centimeters). Lower the Roll Cutter
Bar and slide Bag Cutter (N) across Cutter Bar.
3. Insert one end of bag material across Sealing
Strip (L). Close lid (P) and turn Easy Lock Latch (E)
to OPERATE position.
4. Press Seal button (B).
5. When Seal Indicator Light turns off, sealing is
complete. Turn latch (E) to OPEN position, lift lid
and remove bag.
Now you are ready to vacuum seal with your
new bag (see next page).
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www.FoodSaver.ca
GM2150-033_16EFM1.indd 9-10
GameSaver
Rolls
®
®
Place Roll into Roll Holder
Place Material under Roll Cutter
Place Bag on Sealing Strip
Close and turn Easy Lock Latch to OPERATE position
Press Seal Button
How to...
2. Vacuum Seal with FoodSaver
1. Place item(s) in bag, allowing at least 3 inches
of space between bag contents and top of bag.
2. Open appliance lid (P) and place open end of bag
into Vacuum Channel (J).
3. Close lid (P) and turn Easy Lock Latch (E) to
OPERATE position.
4. Press Vacuum & Seal Button (C) to begin vacuum
and sealing process. Motor will continue to run until
bag is fully vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, turn Latch
(E) to OPEN position, lift lid and remove bag.
Refrigerate or freeze if needed.
(See FoodSaver
Storage Guide, pages 18 & 19,
®
for safe food storage tips.)
NOTE: Let appliance cool down for 20 seconds after
each use. Always store appliance with the Easy Lock
Latch (E) in the center STORE position.
Important Tips:
To minimize waste do not insert too much.
Only insert bag over the edge of the
removable drip tray.
Customer Service: 1 (877) 804-5383
GameSaver
Bags
®
®
Place Bag in Vacuum Channel
Operate
Store
Open
Close and Latch Lid
Press Vacuum & Seal Button
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