Making A Bag From A Foodsaver ™ Roll - FoodSaver FFS015X Notice D'utilisation

FoodSaver Canisters
™
FoodSaver canisters are simple to use and ideal for
™
vacuum packaging delicate items such as muffins
and other baked goods, liquids and dry goods.
FoodSaver Fresh Zipper Bags
™
FoodSaver Zipper Bags feature special channels
™
that enable the efficient removal of air. The multi-
ply construction makes them an especially effective
barrier to oxygen and moisture.
FoodSaver Fresh Containers
™
FoodSaver Fresh Containers are simple to use and
™
ideal for vacuum packaging delicate items such as
muffins and other baked goods, liquids and dry
goods.
FoodSaver Bottle Stopper
™
Use FoodSaver bottle stoppers to vacuum package
™
wine, non-carbonated liquids and oils. This will
extend the life of the liquid and preserve the flavour.
Don't use the bottle stopper on plastic bottles.
FoodSaver Quick Marinator
™
The quick marinator infuses food with flavour in
minutes instead of hours using vacuum power to
penetrate marinades deep into the food.
Ordering
To order FoodSaver
™
please visit www.foodsaver.co.uk.
Parts
Referrring to Fig. 1:
Upper gasket
A
Removable drip tray
B
Lid latch
C
Lower gasket
D
Sealing strip
E
Control panel
F
Accessory port
G
Handheld sealer
H
bags, rolls and accessories
Power light
I
Progress lights
J
Sealing progress light
K
Seal Only button
L
Vacuum and Seal button
M
Moist Food button
N
Overheat warning light
O
Making a bag from a
FoodSaver
You can make your own custom sized bags from a
FoodSaver
™
1. Plug your vacuum sealer into a mains supply
socket. Press both latches
Place the open end of the roll over the sealing
strip
E
front edge of the lower gasket. Don't let the
end of the bag enter the drip tray.
2. Close the lid all the way until the latches
pop out. When correctly closed, a green band
will appear around the latch and the green
power light
3. Press the Seal Only button
and Seal button
4. When the red sealing progress light
out, press both latches and remove the roll.
The end of the roll will now have been sealed.
5. Measure the required length for the item being
packaged. Add an extra 75mm to allow the bag
to be sealed then cut the roll straight across.
Using Your Vaccum Sealer
Referring to Fig. 3:
1. Place the item to be packaged into the bag. You
can use a ready made FoodSaver
your own from a FoodSaver
2. Place the open end of the bag into the slot of
the drip tray
3. Close and latch the lid. When correctly closed, a
green band will appear around the latch and the
green power light
4. Press the Vacuum and Seal button
5. Your vacuum packager will start to remove the
air from the bag and then seal it. When the
progress lights
sealing progress light
process is complete.
Packaging moist foods
If you are packaging foods that are moist or are
very juicy, press the Moist Food button
pressing the Vacuum and Seal button.
Sealing a bag without removing any air
To seal a bag without extracting the air from it press
the Seal Only button
bag that are used to package snacks such as potato
crisps, tortilla chips, etc.
www.foodsavereurope.com
roll
™
roll. Referring to Fig. 2:
and open the lid.
C
so that the end of the roll butts up to the
will come on.
I
L
.
M
roll.
™
.
B
will come on.
I
have stopped and the red
J
has gone out, the
K
. You can seal the types of
L
C
or the Vacuum
goes
K
bag or make
™
.
M
BEFORE
N
7