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COOKING IN YOUR AIR FRYER – CONT .
Roast
1 Install crisper plate in the drawer
(optional), then place ingredients in the
drawer and insert drawer in unit.
2 The unit will default to zone 1 (to
use zone 2 instead, select zone 2).
Select ROAST.
3 Use the TEMP arrows to set the
desired temperature.
4 Use the TIME arrows to set the time
in 1-minute increments up to 1 hour
and in 5-minute increments from 1 to
4 hours. Press the START/STOP button
to begin cooking.
5 When cooking is complete, the unit will
beep and "End" will appear on the display.
6 Remove ingredients by tipping them out
or using silicone-tipped tongs/utensils.
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Reheat
1 Install crisper plate in the drawer (optional),
then place ingredients in the drawer, and
insert drawer in unit.
2 The unit will default to zone 1 (to
use zone 2 instead, select zone 2).
Select REHEAT.
3 Use the TEMP arrows to set the
desired temperature.
4 Use the TIME arrows to set the time
in 1-minute increments up to 1 hour.
Press the START/STOP button to
begin reheating.
5 When reheating is complete, the unit will
beep and "End" will appear on the display.
6 Remove ingredients by tipping
them out or using silicone-tipped
tongs/utensils.
CLEANING & MAINTENANCE
The unit should be cleaned thoroughly after every use. Unplug the unit from the plug
socket and wait until the unit is fully cooled before cleaning.
Part/Accessory
Cleaning Method
To clean the main unit and the control
panel, wipe them clean with a damp cloth
Main Unit
NOTE: NEVER immerse the main unit in
water or any other liquid. NEVER clean
the main unit or drawer in a dishwasher.
These can be washed in the dishwasher
or by hand. If handwashed Air-dry or
Drawers and
towel-dry all parts after use. To extend
Crisper Plates
the life of the drawers we recommend
hand-washing them.
If food residue is stuck on the crisper plates or drawers, place them in a sink filled
with warm, soapy water and allow to soak.
HELPFUL TIPS
1
For consistent browning, make sure
ingredients are arranged in an even
layer on the bottom of the drawer
with no overlapping. If ingredients are
overlapping, make sure to shake them
halfway through the set cook time.
2 Cook temperature and time can be
adjusted at any time during cooking.
Simply select the zone you want to
adjust, then press the TEMP arrows
to adjust the temperature or the TIME
arrows to adjust the time.
3 To convert recipes from your conventional
oven, reduce the temperature by 10°C.
Check food frequently to avoid overcooking.
4 Occasionally, the fan from the air fryer
will blow lightweight foods around.
To alleviate this, secure foods (like the
top slice of bread on a sandwich) with
cocktail sticks.
Dishwasher Safe?
No
Yes
5 The crisper plates elevate ingredients in
the drawers so air can circulate under
and around ingredients for even, crisp
results.
6 After selecting a cooking function, you
can press the START/STOP button to
begin cooking immediately. The unit will
run at the default temperature and time.
7 For best results with fresh vegetables
and potatoes, use at least 1 tablespoon
of oil. Add more oil as desired to achieve
the preferred level of crispiness.
8 For best results, check progress
throughout cooking and remove food
when desired level of brownness has
been achieved. We recommend using
an instant-read thermometer to monitor
the internal temperature of meat & fish.
After the cook time is complete, remove
food immediately to avoid overcooking.
9 For best results, remove food
immediately after the cook time is
complete to avoid overcooking.
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