Bourgini Classic Kitchen Chef Red Mode D'emploi page 8

EN
• Make sure your hands are dry before you touch
the appliance.
• Unplug the appliance before assembling
or disassembling it and before cleaning or
servicing the unit.
• Engine driven appliances: beware of sharp
and/or moving parts. Always keep your hands
away from the moving parts when using,
cleaning or servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
INTRODUCTION
This stylish mixer is suitable for all mixing and
blending in the kitchen. With a max 1300 watts
of power and 6 speed settings, this appliance can
handle anything. There are 3 "beaters" included for
all processes. This includes dough, cake batter, egg
whites, cream, sundaes, pizza dough, biscuit dough,
etc. The rubber feet stop the mixer moving while in
use.
IMPORTANT: SAFETY SWITCHES
This mixer has 2 safety switches:
1. Thermal protection for the motor.
This prevents overheating. If the mixer is used too
intensively the motor will switch itself off. Let the
mixer cool down for at least 10 minutes. Note: if
this does happen, unplug the power cord for a few
minutes so that the safety switch can reset itself,
and turn the speed control to 0. If you do not remove
the plug from the socket and set the switch to 0, the
motor will not switch back on. This prevents the
motor from unexpectedly starting up as soon as it
has cooled down.
2. Safety switch for the mixer head.
When the mixer head is tilted upwards, the motor
will turn off. Set the switch to 0 before tilting the
mixer head back down, otherwise the motor will turn
on without warning.
OPERATION AND CONTROLS
(see figure, p.2)
The mixer includes the following parts:
1. Drive shaft for attaching the beaters
2. Lock button for lifting the mixer head
3. Speed control
The speed switch is also the on/off button:
Position 0 = off
Position 1 to 6 = on
4. Cord
5. Stainless steel mixing bowl
6. Dough hook ("beater")
7. Mixing hook ("beater")
8. Whisk ("beater")
9. Mixer head
USE
• Clean the appliance and its parts (see
'Maintenance and Cleaning').
• Place the mixer on a solid surface.
• Open the mixer head diagonally upwards by
turning the lock button (2).
• Place the bowl on the base by positioning
the lugs at the bottom of the bowl next to
the arrow on the base, and then turn the
bowl clockwise.
• Attach the desired "beater" to the drive
shaft by holding the slots on the beater shaft
against those on the drive shaft, pressing
the beater against the spring, and turning
it anti-clockwise until it is firmly locked in
position.
• Put the ingredients into the bowl. Add the
ingredients into the bowl. Not more than 700
grams of dry food + 500 grams of water
together.
• In the case of heavy dough, fill the bowl to a
maximum of 1/3.
• Turn the lock button and lift the mixer head.
Make sure that the mixer head clicks firmly
into place!
• Begin mixing at low speed to avoid splashing,
and increase the speed slowly as required.
• After mixing, reset the speed control to 0.
• Turn the lock button and lift the mixer head.
• Remove any large lumps of ingredients from
the beater using a spatula or blunt knife
• Press the beater and turn it clockwise until
it releases.
• Turn the bowl to the right until it can be
removed.
• With a plastic or wooden spatula pour or
scrape the ingredients from the bowl for
further processing.
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