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• Milk bottles should be capped and stored in the bottle rack in the door.
• To save energy, all of the door shelves and glass shelves should be fitted in
their designed location.
Ice cubes
This appliance can accept one or more ice cube trays for making ice cubes.
Freezing tips
To help you optimise the freezing process, here are some important tips:
• The maximum amount of food that you can freeze every 24 hours can be found
on the ID plate.
• The freezing process takes 24 hours. Do not add any more food to freeze during
this time.
• Only freeze good quality, fresh and properly washed food.
• Prepare food in small portions to enable it to be rapidly and completely frozen
and to make it possible to subsequently thaw only the quantity required.
• Wrap up the food in aluminium foil or polyethylene food wraps which are airtight.
• Do not allow fresh, unfrozen food to touch the food which is already frozen to
avoid raising their temperature.
• Iced products, if consumed immediately after removal from the freezer
compartment, may cause frost burns to the skin.
• We recommend labelling and dating each frozen package.
• To obtain ice cubes faster, we recommend placing the ice cube trays in the top
drawer.
Thawing food
Before eating, frozen or deep frozen food may be thawed in the refrigerator
compartment or at ambient temperature, depending on the time available.
Some food may also be cooked directly when taken out of the freezer, while it is
still frozen. In this case, cooking will take longer.
Important: In the event of accidental thawing, caused for example by a power
break, quickly eat the thawed food. Never refreeze thawed food.
Warning! No thawed food may be replaced in the freezer. Place it in the
refrigerator then eat it quickly.
Refreezing a thawed product encourages the spread of bacteria. This may
become a health hazard if the bacteria that spreads are pathogens, as these may
cause more or less serious food poisoning depending on the type of bacteria
involved. If any doubt, cook the food involved.
Hints for the storage of frozen food
To guarantee optimum performance, comply with the following instructions:
• Ensure that frozen food has been stored correctly by the food retailer.
• Ensure that frozen food is quickly carried from the retailer to your freezer.
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