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Daily use
Your refrigerator compartment is equipped with shelves, door racks and drawers
with various logos to help you store your food in the right place.
Using the shelves
The walls of the refrigerator are equipped with a series of runners so that the shelves
can be positioned as desired.
Positioning the small door trays
The small door trays can be removed to assist cleaning. To do this, progressively pull
the door rack in the direction indicated by the arrows until you can remove it
completely. After cleaning it, replace it in the desired location.
Foldable half shelf
The half shelf allows to have more storage space. Push the shelf
towards the back of the appliance to slide it under the other shelf.
Pull the shelf back towards you to return it to its original position.
Fresh dial
If the crisper is full, the fresh dial located in front of the crisper should
be opened. This allows the air to go into the crisper and the humidity
rate to be controlled, in order to increase the life of food within.
Fresh zone
Storing food in the Fresh zone compartment of the refrigerator helps to prolong the
freshness and flavor
of the food. The Fresh zone is generally used to store fresh foods such as raw fish or
meat.
Note: Do not put the food you want to freeze or the ice cube trays in the refrigerator
compartment.
Ultrafresh
Ultrafresh technology helps to remove ethylene gas (a bioproduct released naturally
from fresh foods) and unpleasant odors from the crisper. In this way, food stays fresh
for a longer time.
• The Ultrafresh must be cleaned once a year. The filter should be cleaned during
2 hours at 65°C in a oven.
• To clean the filter, remove the back cover of the filter box by pulling it in the
direction of the arrow.
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