Shake of the body.
Insufficient suction.
NOTES ON ENVIRONMENTAL PROTECTION
•
During cooking, make sure that there is sufficient air supply so that the cooker
hood can operate efficiently and with low operating noise.
•
Adjust the fan speed to the amount of steam produced during cooking. Use
the intensive mode only when necessary. The lower the fan speed, the less
energy is consumed.
•
If large amounts of steam are produced during cooking, select a higher fan
speed in good time. If the cooking steam has already dispersed in the kitchen,
the cooker hood must be operated longer.
•
Switch off the cooker hood when you no longer need it.
•
Switch off the lighting when you no longer need it.
•
Clean the filter at regular intervals and replace it if necessary to increase the
effectiveness of the ventilation system and prevent fire hazards.
•
Always put the lid on when cooking to reduce cooking steam and
condensation.
The leaf damaged and
causes shaking.
The motor is not tightly
hanged.
The body is not tightly
hanged.
The distance between
the body and the gas top
too long.
Too much ventilation
from open doors or
windows.
Replace the leaf.
Lock the motor tightly.
Fixed the body tightly.
Readjust the distance.
Choose a new place and
resemble the machine.
EN
21