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USE
Bottom heat and fan
GentleBake
Defrosting
EN 14
Bottom heat + fan
The bottom element heats the dish and the heat is distributed by the
fan. This setting is used for baking yeasted pastry and preserving fruit
and vegetables.
• Place the tray at level 2.
• Temperature setting: 50 - 275 °C*
• Preheating is recommended.
* Any glass dishes you use must be able to withstand temperatures of
50 - 275 °C.
GentleBake
This feature allows gentle, slow, and even baking that leaves the food soft
and juicy. It is suitable for roasting meat, cooking fish, and baking pastry on
a single rack.
Defrosting
In the defrost function the fan circulates the air.
No heat elements are switched on. Use this function for slow defrosting
of frozen dishes (cakes, biscuits, cookies, bread, bread rolls and frozen
fruit).
• If desired, set a defrost time by pressing the 'timer button' and use
the 'less or more button' to set the desired time.
• Turn the food over after half the defrosting time has elapsed; stir the
food or break up large pieces if these are frozen together.
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