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7.1 Tips for the microwave
Problem
You cannot find details for the
amount of food prepared.
The food got too dry.
The food is not defrosted, hot or
cooked after the time came to an
end.
After the cooking time comes to an
end, the food is overheated at the
edge but is still not ready in the mid‐
dle.
To get better results for rice use a flat,
wide dish.
7.2 Defrosting
Always defrost roast with the fat side
down.
Do not defrost covered meat because
this may cause cooking instead of
defrosting.
Always defrost whole poultry breast side
down.
7.3 Cooking
Always remove chilled meat and poultry
from the refrigerator at least 30 minutes
before cooking.
Let the meat, poultry, fish and vegetables
stay covered after cooking.
8. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 Notes and tips on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
Remedy
Look for a similar food. Increase or shorten the
length of the cooking times according to the
following rule: Double the amount = almost
double the time, Half the amount = half the
time
Set shorter cooking time or select lower micro‐
wave power.
Set longer cooking time or set higher power.
Note that large dishes need longer time.
Next time set a lower power and a longer time.
Stir liquids halfway through, e.g. soup.
Brush a little oil or melted butter over the
fish.
All vegetables should be cooked at full
microwave power.
Add 30 - 45 ml of cold water for every
250 g of vegetables.
Cut the fresh vegetables into even size
pieces before cooking. Cook all
vegetables with a cover on the container.
7.4 Reheating
When you reheat packed ready meals
always follow the instruction written on
the packaging.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
cleaner.
• Clean all accessories regularly and let
them dry. Use a soft cloth with warm
water and a cleaning agent.
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