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LOADED POTATO SKINS
PREP: 1 MINUTES | COOK: 45 MINUTES | MAKES: 1 SERVING
INGREDIENTS
1 medium russet potato, pierced
4 times with a fork
/
cup shredded cheddar cheese
1
2
2 tablespoons bacon bits
TOPPINGS (optional)
Sour cream
Chopped scallions
6
NINJA® AIR FRYER
DIRECTIONS
1
Install crisper plate in basket, then place potato
on crisper plate and insert basket in unit.
2 To begin cooking, turn dial clockwise to 40
minutes.
3 When cooking is complete, remove potato from
basket and cool for 10 minutes.
4 While potato is cooling, add the cheese and
bacon bits to a medium bowl.
5 After 10 minutes, remove basket and cut potato
in half lengthwise. Scoop out the cooked flesh of
the potato, leaving 1/2-inch boarder. Discard the
flesh or save for a later use. Fill empty cavity of
potato halves with bacon and cheese mixture.
6 Place the loaded potato skins back on the crisper
plate, then insert basket in unit.
7 To begin cooking, turn dial clockwise to 5 minutes.
8 When cooking is complete, remove loaded
potato skins. Serve warm with sour cream and
scallions as desired.
TERIYAKI WINGS
PREP: 5 MINUTES | COOK: 23 MINUTES | MAKES: 1 SERVING
INGREDIENTS
DIRECTIONS
1
/
pound chicken wings
3
4
(drumettes and flats)
/
cup teriyaki sauce
2 To begin cooking, turn dial clockwise to 23 minutes.
1
4
1 teaspoon chives, chopped
3 After 13 minutes, remove basket and flip wings
4 When cooking is complete, transfer wings to a
Install crisper plate in basket, then place wings
on crisper plate and insert basket in unit.
with silicone-tipped tongs, then reinsert basket
to resume cooking.
medium bowl. Add teriyaki sauce and toss to
coat. Garnish with chives and serve warm.
TIP: Shaking the wings is key for getting them crisp and
golden brown, so shake or toss with silicone-tipped
tongs frequently.
ninjakitchen.ca
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