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PARMESAN GARLIC FRIES
PREP: 5 MINUTES | COOK: 25 MINUTES | MAKES: 1 SERVING
INGREDIENTS
/
pound frozen
1
2
shoestring fries
1 teaspoon minced garlic
1 tablespoon unsalted butter,
melted
2 tablespoons grated Parmesan
cheese
/
teaspoon fresh parsley, finely
1
2
chopped
4
NINJA® AIR FRYER
DIRECTIONS
1
Install crisper plate in basket, then place fries
on crisper plate and insert basket in unit.
2 To begin cooking, turn dial clockwise to
25 minutes.
3 After 15 minutes, remove basket and shake fries
vigorously for 5 seconds, then reinsert basket to
resume cooking.
4 While the fries cook, add the garlic and melted
butter to a small bowl and stir to combine.
5 After 5 minutes, remove basket and pour butter
mixture over the fries. Toss fries in basket until
evenly coated in butter mixture, then reinsert
basket to resume cooking.
6 When cooking is complete, sprinkle fries in
basket with Parmesan cheese and toss to coat.
Garnish with parsley and serve warm.
BUFFALO CAULIFLOWER
PREP: 5 MINUTES | COOK: 25 MINUTES | MAKES: 1 SERVING
INGREDIENTS
DIRECTIONS
1
/
head cauliflower, cut in 1-inch
1
2
florets
2 In a large bowl, add the cauliflower and
1 tablespoon cornstarch
Nonstick cooking spray
3 Transfer cauliflower to basket, then insert basket
/
cup Buffalo sauce
1
4
4 To begin cooking, turn dial clockwise to 25
5 After 13 minutes, remove basket and shake
6 When cooking is complete, toss cauliflower with
Install crisper plate in basket.
cornstarch. Toss until evenly coated, then spray
with cooking spray, coating all sides.
in unit.
minutes.
cauliflower vigorously for 5 seconds, then
reinsert basket to resume cooking.
Buffalo sauce and serve warm.
TIP: Shaking the cauliflower is key for getting them crisp
and golden brown, so shake or toss with silicone-
tipped tongs frequently.
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