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1. Make sure the product is stable on a non-flammable surface with at least 2 meters away
from other materials.
2. Place rolled newspaper with some firelighters on the coal rack.
3. Place 2 or 3 handfuls of charcoal over the top of the newspaper. Do not put too much
charcoal: If the fire is too intense when first used, it may damage the product.
4. Open the lower ventilation grille and light the newspaper with a long lighter or special
matches.
5. Let the product heat up gradually.
6. Wait until all the coals are burned, the fire is extinguished and the product is well cooled.
7. Then check that all fasteners are tight. The metal band connecting the cover to the base
may expand and loosen due to heat. Tighten it again with a wrench if necessary.
8. You can now use your product normally.
3.5 Tips for use
ATTENTION!
◊ Never use gasoline, turpentine, lighter fluid, alcohol or other similar chemicals for
lighting or relighting.
◊ Always open the lid carefully, not all at once. Let a little air in for a few seconds before
opening the lid all the way. The oxygen may ignite suddenly and cause burns.
1. Make sure it is stable on a non-flammable surface with at least 2 meters away from other
materials.
2. Place rolled newspaper with some firelighters on the coal rack.
3. Place 2 or 3 handfuls of charcoal over the top of the newspaper.
4. Open the lower vent and light the newspaper with a long lighter or special matches.
5. Once the coals have caught fire, leave the lower vent and lid open for about 10 minutes
to form a small bed of hot embers.
6. Close the lid and wait until the hot coals have a layer of ash.
7. You can now place food on the grill rack. See the table below for cooking tips.
8. To turn the product off, close all vents and close the lid. The fire will then go out by itself.
Never use water to extinguish the fire, this may damage the product!
General tips
•
Always use heat-resistant gloves when lighting the product.
•
It is recommended not to light or turn the coals once they are burning. This way they
burn more evenly and efficiently.
•
With the vents closed, the product stays at a high temperature for several hours. If you
want to add charcoal or wood chips, you can always do so. If so, do it carefully and with
heat-resistant gloves.
•
Before cooking, check that the grill surfaces and utensils are clean and free of old food
residue. Always clean them again after use.
•
Always wash your hands before and after touching raw meat and before eating.
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