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6. Close the lid and wait until the hot coals have a layer of ash.
7. You can now place food on the grill rack. See the table below for preparation tips.
8. To turn the product off, close all the vents and close the lid. The fire will then go out by
itself. Never use water to put out the fire, this can damage the product!
General tips
•
Always use heat-resistant gloves when lighting the product.
•
It is recommended not to light or turn the coals once they are burning. This way they
burn more evenly and efficiently.
•
With the vents closed, the product will stay at a high temperature for several hours. If you
want to add charcoal or wood chips, you can always do so. If so, do it carefully and with
heat-resistant gloves.
•
Before cooking, check that the grill surfaces and tools are clean and free of old food
residue. Always clean them again after use.
•
Always wash your hands before and after touching raw meat and before eating.
•
Always keep raw meat away from cooked meat and other foods. Do not use the same
utensils for cooked and uncooked food.
•
Make sure all meat is thoroughly cooked before eating it. Eating raw or inadequately
heated meat can cause food poisoning. To reduce the risk, cut the meat open to make
sure it is fully cooked.
•
It is advisable to pre-cook larger cuts of meat and roasts before finally cooking them on
your grill.
•
To smoke food, use heat-resistant gloves to sprinkle some wood chips in a circle over the
hot charcoal. First soak the wood chips in water for 15 minutes to prolong the smoking
process.
NOTE
◊ Cooking time is an approximation. Depending on thickness, cutting method and food
preparation, cooking time may differ from the table below.
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